Perfect date german chocolate cake stout

Pastry Stout

Brewed with 2 row barley, black, chocolate, C-60, roasted barley & Munich malts; subtly hopped with Bravo, Northern Brewer & Perle hops & lactose. Then we added sweetened chocolate and toasted coconut flakes after fermentation for a roasty, rich, chocolatey stout with hints of coconut, coffee, & cream.